Fishery and Aquaculture Statistics
       

FOOD BALANCE SHEETS

 go back to previous page

Statistics for 2011 should be considered as preliminary. As soon as updating is finalized, the revised section will be made available online for downloading at:
http://www.fao.org/fishery/publications/yearbooks/en


click here for full printable version (1.8 Mb)click here for full
printable version (1.8 Mb)		To navigate, click on a title in the table of contents.
Use the arrows to move up, down or back.

TABLE OF CONTENTS
INTRODUCTION
SECTION 1 - Food balance sheets and fish contribution to protein supply
- by world, continents and economic groups
SECTION 2 - Food balance sheets and fish contribution to protein supply
- by country
SECTION 3 - Food balance sheets by main groups of fish species and fish nutritional factors
- by selected countries
APPENDIX 1 - Food composition factors for FAOSTAT fish and fishery products
APPENDIX 2 - Definitions of FAOSTAT fish food commodities
REFERENCES
 
© FAO 2014 go back to previous page