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Pink shrimp - Gulf of Paria to Orinoco Delta
Fact Sheet Title  Fact Sheet
Status of stocks and resources 2004
Pink shrimp - Gulf of Paria to Orinoco Delta
Fact Sheet Citation  
Pink shrimp - Gulf of Paria to Orinoco Delta (between 8.64761° - 10.67287°N)
Owned byFood and Agriculture Organization (FAO) – ownership
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Species List:
Species Ref: en - Southern pink shrimp, fr - Crevette rose du Sud, es - Camarón rosado sureño
ident Block Pink shrimp - Gulf of Paria to Orinoco Delta
Aq Res
Biological Stock:  Biological Stock         Value: Sub-Regional
Reference Year: 2004
 
 
Aq Res State Trend
Aq Res State Trend
Aq Res State Trend
Aq Res State TrendNo or low fishing mortality
Moderate fishing mortality
Aq Res State TrendIntermediate abundance
Aq Res State Trend
Aq Res State TrendFully exploited
Habitat Bio
Climatic Zone: Tropical.   Bottom Type: Soft bottom clean sand; Soft bottom muddy or muddy-sand.   Depth Zone: Unspecified.   Horizontal Dist: Littoral.   Vertical Dist: Demersal/benthic.  

Geo Dist
Geo Dist: Shared between nations

Water Area Overview
Spatial Scale:  Spatial Scale

Water Area Overview
Aq Res Struct
Biological Stock:  Biological Stock
Bibliography
 
“The southern pink shrimp (Farfantepenaeus notialis) and Atlantic seabob (Xiphopenaeus kroyeri) fisheries of Trinidad and Tobago. In Report of the First Annual CRFM (Caribbean Regional Fisheries Mechanism) Scientific Meeting, 28-30 June, 2004. St. Vincent and the Grenadines” L. Ferreira and P. Medley 2004 CRFM.
“An analysis of an inshore population of Penaeus subtilis in the Gulf of Paria, Trinidad” B. Fabres 1988 FAO Fish Rep No. 389 FAO.
“Analysis of industrial trawl and artisanal fisheries of whitemouth croaker (Micropogonias furnieri) of Venezuela and trinidad and Tobago in the Gulf of Paria and Orinoco River” J.J. Alio, l. Marcano, S. Soomai, T. Phillips, D. Altuve, R. Alvarez, D. Die and K. Cochrane 2000 FAO Fish Rep No. 628 FAO Click to openhttp://www.fao.org/DOCREP/006/X9136E/X9136E00.HTM
“Evaluation of the white shrimp (Penaeus schmitti) stock within the Orinoco Delta and Gulf of Paria region In FAO/Western Central Atlantic Fishery Commission. National reports presented and stock assessment reports prepared at the CFRAMP/FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Resources of the Guiana-Brazil, Port of Spain, Trinidad and Tobago, 7-18 April, 1997.” J.J. Alio, L.A. Marcano, J. Paez, D. Altuve, N.M. Ehrhardt 1999 FAO Fish Rep No. 600 FAO Click to openhttp://www.fao.org/DOCREP/006/X3125E/X3125E00.HTM
“Techno-economic performance of marine capture fisheries” U. Tietze, J. Prado, J.M. Le Ry and R. Lasch (eds) 2001 FIRM/R526 Suppl. FAO Click to openhttp://www.fao.org/DOCREP/004/Y2786E/Y2786E00.HTM
“National Report for Trinidad and Tobago. Prepared for the First Annual CRFM Scientific Meeting. Kingstown, St. Vincent and The Grenadines, June 28-30, 2004” L. Ferreira, L. Martin, S. Soomai, E. Mohammed 2004 Fisheries Division, Ministry of Agriculture, Land and Marine Resources; Port of Spain (Trinidad and Tobago).
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