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Fact Sheet Title Fact Sheet |
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European hake - Gulf of Lion |
Merluccius merluccius - Gulf of Lion |
| Data Ownership | This document provided, maintained and owned by General Fisheries Commission for the Mediterranean (GFCM) , is part of GFCM Stock Status Reports data collection. |
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ident Block | ident Block | | Species List: | Species Ref: en - European hake, fr - Merlu européen, es - Merluza europea, ru - Мерлуза восточноатлантическая |
Fishery IndicatorsProduction: Catch; Landed Volume |
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| ident Block European hake - Gulf of Lion
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gfcm Sub Area |
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7 | Gulf of Lion |
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Aq Res | Biological Stock: No
Value: Sub-Regional Management unit: Yes
Reference year: 2014
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Considered a management unit: An aquatic resource or fishery is
declared as [Fishery] Management Unit if it is
effectively the focus for the application of selected
management methods and measures, within the broader
framework of a management system. According to the FAO
Glossary for Responsible Fishing, "a Fishery Management
Unit (FMU) is a fishery or a portion of a fishery
identified in a Fishery Management Plan (FMP) relevant
to the FMP's management objectives." FMU's may be
organised around fisheries biological, geographic,
economic, technical, social or ecological dimensions ,
and the makeup and attribute of a fishery management
unit depends mainly on the FMP's management
objectives. |
Jurisdictional distribution: Jurisdictional qualifier (e.g.
"shared", "shared - highly migratory") of the aquatic
resource related with its spatial distribution. |
Environmental group: Classification of the aquatic
resource according to the environmental group (e.g.
pelagic invertebrate, or demersal fish) to which the
species belong. |
Reference Year: The Reference Year is the last year considered in the stock assessment and/or fishery status. |
| | | | Aq Res State Trend [The GFCM methodology to provide stock status and management advice is described in the Appendix F of the Sixteenth Session of the Scientific Advisory Committee Report. See the Bibliography section.] Habitat Bio Climatic Zone: Temperate. Bottom Type: Soft bottom; Hard bottom. Depth Zone: Shelf (50 m - 200 m); Slope (200 m - 1000 m). Horizontal Dist: Neritic. Vertical Dist: Demersal/Benthic. Geo Dist Geo Dist: Shared between nations Water Area Overview Spatial Scale: Sub-Regional Water Area Overview  | Water Area Overview European hake - Gulf of Lion
gfcm Sub Area | 7: Gulf of Lion |
| | | | Water Area Overview
fao Div | 37.1.2: Gulf of Lion |
| | | | Water Area Overview |
Water Area OverviewEuropean hake - Gulf of Lion Aq Res Struct Biological Stock: No Stock assessment in the GFCM area of application is often conducted by management units, based on GSAs. This method does not ensure that the whole stock is assessed, since stocks may cover several different management units. In some cases, when there is scientific evidence of a stock spreading through different GSAs, as well as information on species from different GSAs, existing information is combined across GSAs. This is then defined as a “joint stock assessment of a shared stock”. The GFCM recommends that when scientific evidence of shared stocks exists, joint stock assessments should be attempted. A number of activities aimed at achieving a better definition of stock boundaries are currently being conducted at the GFCM level. [The State of Mediterranean and Black Sea Fisheries, 2016] Exploit Fishery Indicators Type | Measure | Value | Unit | Time period |
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Production | Catch | 2429 | tonnes | 1998 | Catch | 2413 | tonnes | 1999 | Catch | 2298 | tonnes | 2000 | Catch | 2694 | tonnes | 2001 | Catch | 2727 | tonnes | 2002 | Catch | 2590 | tonnes | 2003 | Catch | 1301 | tonnes | 2004 | Catch | 1484 | tonnes | 2005 | Catch | 1599 | tonnes | 2006 | Catch | 1700 | tonnes | 2007 | Catch | 2506 | tonnes | 2008 | Catch | 2270 | tonnes | 2009 | Catch | 1984 | tonnes | 2010 | Catch | 1365 | tonnes | 2011 | Catch | 1124 | tonnes | 2012 | Catch | 1735 | tonnes | 2013 | Catch | 1983 | tonnes | 2014 |
Fishery Indicators Type | Measure | Value | Unit | Time period |
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Production | Landed Volume | 2429 | tonnes | 1998 | Landed Volume | 2413 | tonnes | 1999 | Landed Volume | 2298 | tonnes | 2000 | Landed Volume | 2694 | tonnes | 2001 | Landed Volume | 2727 | tonnes | 2002 | Landed Volume | 2590 | tonnes | 2003 | Landed Volume | 1301 | tonnes | 2004 | Landed Volume | 1483 | tonnes | 2005 | Landed Volume | 1599 | tonnes | 2006 | Landed Volume | 1700 | tonnes | 2007 | Landed Volume | 2298 | tonnes | 2008 | Landed Volume | 2260 | tonnes | 2009 | Landed Volume | 1983 | tonnes | 2010 | Landed Volume | 1362 | tonnes | 2011 | Landed Volume | 1114 | tonnes | 2012 | Landed Volume | 1690 | tonnes | 2013 | Landed Volume | 1932 | tonnes | 2014 |
Bio Assess Assess Models Type: Age-structured Assess Models Type: Others Sci Advice Reduce fishing mortality Management Management unit: Yes Sources FAO. 2016. General Fisheries Commission for the Mediterranean. Report of the eighteenth session of the Scientific Advisory Committee on Fisheries. Nicosia, Cyprus, 21–23 March 2016. Commission générale des pêches pour la Méditerranée. Rapport de la dix-huitième session du Comité scientifique consultatif des pêches. Nicosie, Chypre, 21-23 mars 2016. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture No. 1154. Rome, Italy/Italie. http://www.fao.org/3/a-i5646b.pdfReport of the Working Group on Stock Assessment of Demersal Species (WGSAD). FAO-GFCM Rome, Italy, 23-28 November 2015. Bibliography FAO. 2016. The State of Mediterranean and Black Sea Fisheries. General Fisheries Commission for the Mediterranean. Rome, Italy. http://www.fao.org/3/a-i5496e.pdfFAO General Fisheries Commission for the Mediterranean/Commission générale des pêches pour la Méditerranée. Report of the sixteenth session of the Scientific Advisory Committee. St. Julian’s, Malta, 17–20 March 2014/Rapport de la seizième session du Comité scientifique consultatif. Saint Julien, Malte, Malte, 17-20 mars 2014. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture. No. R1102. Rome. 2015. 250 pp. http://www.fao.org/3/a-i4381b.pdf |
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