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Northeast Atlantic Bottom trawl orange roughy and black scabbardfish fishery - Mid-Atlantic Ridge (MAR) |
Bottom trawl fishery targeting orange roughy and black scabbardfish - Mid-Atlantic Ridge (MAR) |
| Data Ownership | This document owned by Food and Agriculture Organization (FAO), provided and maintained by Marine and Inland Fisheries Branch (FIRF) , is part of FAO Global Marine Fishery Resource Reports data collection. |
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Overview: This fishery is conducted on the seamounts of the MAR. In recent years, the fishery has been sporadic.
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Fishing Activity Fishery Area Geo References FAO Fishing Statistical Sub Areas | 27.10 - Azores Grounds and Northeast Atlantic South (Subarea 27.10) | 27.12 - North of Azores (Subarea 27.12) |
More Geo References The following area codes have been found as intersecting the location of Northeast Atlantic Bottom trawl orange roughy and black scabbardfish fishery - Mid-Atlantic Ridge (MAR) Target Species Elasmobranchii FAO Names : en - Sharks, rays, skates, etc. nei, fr - Requins, raies, etc. nca, es - Tiburones, rayas, etc. nep, ru - Пластиножаберные (акулы, скаты) Vessel Type TrawlersFlag State Faroe Islands Ireland Trip Duration 65 (2003), 120 (2004) List of fishery Indicators Fishery Indicators Type | Measure | Value | Unit | Time period |
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Nominal Effort | Number of vessels | 2 (IRL) | vessels | 2003 | Number of vessels | 2 (1 FRO; 1 IRL) | vessels | 2004 | Number of vessels | 1 (FRO) | vessels | 2006 |
List of fishery Indicators Fishery Indicators Type | Measure | Value | Unit | Time period |
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Production | Catch | 143 (IRL) | tonnes | 2003 | Catch | 716 (682 FRO; 34 IRL) | tonnes | 2004 | Catch | 476 (FRO) | tonnes | 2005 | Catch | 109 (FRO) | tonnes | 2006 |
Management Jurisdictional framework Area of Competence: NEAFC Convention Area Maritime Area: High seas. Source of Information Bensch, A.; Gianni, M.; Gréboval, D.; Sanders, J.S.; Hjort, A. - Worldwide review of bottom fisheries in the high seas. FAO Fisheries and Aquaculture Technical Paper. No. 522, Rev.1. Rome, FAO. 2009. 145p. http://www.fao.org/docrep/012/i1116e/i1116e00.htm |
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