Fisheries and Resources Monitoring System

EspañolFrançais
Northern brown shrimp - Gulf of Mexico USA waters
Fact Sheet Title  Fact Sheet
Status of stocks and resources 2016
Northern brown shrimp - Gulf of Mexico USA waters
Fact Sheet Citation  
Northern brown shrimp - USA Gulf of Mexico
Owned byFood and Agriculture Organization (FAO) – ownership
ident Blockident Blockdisplay tree map
 
Species List:
Species Ref: en - Northern brown shrimp, fr - Crevette royale grise, es - Camarón café norteño
ident Block Northern brown shrimp - Gulf of Mexico USA waters
Aq Res
Biological Stock: Yes         Value: National
Management unit: Yes        Reference year: 2015
 
 
Aq Res State Trend
Aq Res State Trend
Aq Res State Trend
Aq Res State TrendModerate fishing mortality
Aq Res State TrendIntermediate abundance
Aq Res State Trend
Aq Res State TrendUnderfished

The most recent assessment for northern brown shrimp (Farfantepenaeus aztecus) in USA waters of the Gulf of Mexico (Hart, 2016a) indicated that the resource was not overfished nor undergoing overfishing. 
Habitat Bio
Climatic Zone: Tropical.   Bottom Type: Soft bottom muddy or muddy-sand.   Depth Zone: Coastal - Shallow waters, inshore (0 m - 50 m).   Horizontal Dist: Littoral.   Vertical Dist: Demersal/Benthic.  

Geo Dist
Geo Dist: National

Water Area Overview
Spatial Scale: National

Water Area Overview
Aq Res Struct
Biological Stock: Yes
Exploit
 

Landings of Northern brown shrimp has been fluctuating around 51 000 tonnes over the last decade and showed a decrease to 48 288 tonnes in 2016 after a recent peak in 2015. After three years (2013-2015) of stable landings around 42 000 tonnes.
Bio Assess
Uncertainty: Low

Data

Data up to 2015. Landings of Northern brown shrimp in US Gulf of Mexico represent approximately 78% of total landings in FAO Area 31. The model was parameterized with data from 1984 through 2015. Two years of “dummy” data were entered into the model before the actual 1984 data to allow for a burn in period. This burn in period facilitated the development of recruitment deviations or cycles which were initiated prior to the actual starting year data being called into the model. The Stock Synthesis assessment model was parameterized with brown shrimp commercial catch data including; directed fishing effort by year and month, i.e., effort for those trips where >90 percent of the catch were brown shrimp, used to calculate monthly CPUE. In addition the model included total catch and catch by size, i.e., size composition data consisting of count of numbers of shrimp per pound; for statistical zones 7-21 from January 1984 through December 2015.
Assess Models
Type:  Age-structured
Stock Synthesis

Stock Synthesis requires the model to be initialized with approximations for certain parameters which are then estimated by the model in preset phases. These initial approximations scale the parameters to biologically reasonable values, and facilitate the evaluation of parameters estimated in subsequent phases.
Results

Fishing Mortality - Stock Synthesis outputs F values by age and year. The model is also parameterized with two fleets, an offshore and an inshore fleet. The annual fishing mortality rate for 2015 is estimated to equal 1.55 (Figure 4.6.1). - Steepness, Spawning Biomass, and Recruitment - The model estimated a steepness value of about 0.99. Spawning biomass and recruitment at the end of the 2015 fishing season were 74.4 million pounds and 25.8 billion individuals respectively (Figures 4.7.1 and 4.7.2). - CONCLUSIONS - The Stock Synthesis model developed provides outputs for new overfished and overfishing definitions for the Gulf of Mexico brown shrimp fishery. This assessment revealed the fishery is not overfished nor undergoing overfishing. Spawning biomass and recruitment have fluctuated, decreasing in recent years while fishing mortality (F) increased during the later portion of the time series. 
Management
Management unit: Yes
Sources
 
FAO. Western Central Atlantic Fishery Commission. 2019. Review of the state of fisheries and fisheries resources in the WECAFC region. Meeting document WECAFC/SAG/IX/2018/3 of the ninth session of the Scientific Advisory Group, Christ Church, Barbados, 19-20 November 2018.  Click to openhttp://www.fao.org/fi/static-media/MeetingDocuments/WECAFC/SAG2018/3e.pdf
Hart, R.A. 2016a. Stock Assessment Update for Brown Shrimp (Farfantepenaeus aztecus) in the U.S. Gulf of Mexico for 2015. NOAA Fisheries, Southeast Fisheries Science Center, Galveston Laboratory, Galveston, TX. 19 pp.
Bibliography
 
Hart, R.A. 2015a. Stock Assessment Update for Brown Shrimp (Farfantepenaeus aztecus) in the U.S. Gulf of Mexico for 2014. NOAA Fisheries, Southeast Fisheries Science Center, Galveston Laboratory, Galveston, TX. 19 pp.  Click to openhttp://archive.gulfcouncil.org/council_meetings/BriefingMaterials//BB-04-2016/D%20-%205(a)%20Brown%20Assess_Rpt_2015_CPT.pdf
FAO. Western Central Atlantic Fishery Commission/FAO Commission des pêches pour l’Atlantique Centre-Ouest/FAO Comisión Central de Pesca para el Atlántico CentroOccidental. 2019. Report of the ninth session of the Scientific Advisory Group, Christ Church, Barbados, 19-20 November 2018. Rapport de la neuvième session du Groupe scientifique consultatif, Christ Church, Barbade, 19-20 Novembre 2018. Informe de la octava sesión del Grupo Asesor Científico, Christ Church, Barbados, 19-20 de Noviembre de 2018. FAO Fisheries and Aquaculture Report/Rapport sur les pêches et l’aquaculture/Informe de Pesca y Acuicultura. No. 1266. Bridgetown, 156 pp.  Click to openhttp://www.fao.org/3/ca4776t/ca4776t.pdf
All references to figures, tables and bibliography in the text are found within the source of information.
powered by FIGIS  © FAO, 2024
Powered by FIGIS
crawl