Fisheries and Resources Monitoring System

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Reef fishes - Maldives
Fact Sheet Title  Fact Sheet
Status of stocks and resources 2019
Reef fishes - Maldives
Fact Sheet Citation  
Poissons de récif
Owned byFood and Agriculture Organization (FAO) – ownership
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Species List:
Unspecified
Species Ref:

Fishery Indicators
Production: Catch
ident Block Reef fishes - Maldives
Aq Res
Biological Stock: No         Value: National
Management unit: Yes        Reference year: 2016
 
 
Aq Res State Trend
Aq Res State Trend
Aq Res State Trend Aq Res State Trend
Aq Res State TrendUnknownUncertain/Not assessed
Aq Res State TrendUnknownUncertain/Not assessed
Aq Res State Trend
Aq Res State TrendUncertain
Habitat Bio
Climatic Zone: Tropical.   Vertical Dist: Demersal/Benthic.  

Geo Dist
Geo Dist: National

Water Area Overview
Spatial Scale: National

Water Area Overview
Aq Res Struct
Biological Stock: No

Exploit
 

Estimated Catch (Tons / year).
Fishery Indicators
TypeMeasureValueUnitTime period
ProductionCatch 165.01tonnes2016
Bio Assess
Uncertainty: Intermediate

Assess Empirical Approach
Type:  Expert Knowledge
Catch only
Results

Local depletion may have occurred in some reef areas. 
Management
Management unit: Yes


• Management plan title: Reef fish Fishery Management Plan.
• Management actions taken: Logbook system introduced in 2010.
• Year start of progress: 2017.
• Difficulties/constraints encountered: Mainly artisanal fleet in operation, fishing occur in outer islands, challenges face in obtaining catch data or to implement a better reporting mechanism.
• Current status: Ongoing. 
Sources
 
FAO. 2019. Report of the Eighth Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission. Maputo, Mozambique, 12–15 February 2018. Rapport de la huitième session du Comité Scientifique de la Commission des Pêches pour le Sud-Ouest de l’Océan Indien. Maputo, Mozambique, 12–15 février 2018. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture No.1260. Maputo. 120 pp. Licence: CC BY-NC-SA 3.0 IGO.  Click to openhttp://www.fao.org/3/ca4303b/ca4303b.pdf
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