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Natal spiny lobster - South Africa Eastern
Fact Sheet Title  Fact Sheet
Status of stocks and resources 2019
Natal spiny lobster - South Africa Eastern
Fact Sheet Citation  
Langouste du Natal
Owned byFood and Agriculture Organization (FAO) – ownership
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Species List:
Species Ref: en - Natal spiny lobster, fr - Langouste du Natal, es - Langosta del Natal

Fishery Indicators
Production: Catch
ident Block Natal spiny lobster - South Africa Eastern
Aq Res
Biological Stock: No         Value: Local
Management unit: Yes        Reference year: 2016
 
 
Aq Res State Trend
Aq Res State Trend
Aq Res State Trend Aq Res State Trend
Aq Res State TrendNot OverexploitedNot applicable
Aq Res State TrendNot OverexploitedNot applicable
Habitat Bio
Climatic Zone: Tropical.   Depth Zone: Shelf - Deepshelf (100 m - 200 m); Slope - Upperslope (200 m - 500 m).   Vertical Dist: Demersal/Benthic.  

Geo Dist
Geo Dist: Shared between nations

Water Area Overview
Spatial Scale: Local

Water Area Overview
Aq Res Struct
Biological Stock: No

Exploit
 

Estimated Catch (Tons / year). Catch trend: Declining. CPUE Trend: Decline. Effort Trend: Decline.
Fishery Indicators
TypeMeasureValueUnitTime period
ProductionCatch 4.3tonnes2016
Catch 6.3tonnes2015
Catch 4.9tonnes2014
Catch 8tonnes2013
Catch 18.5tonnes2012
Catch 15.9tonnes2011
Catch 20tonnes2010
Catch 9.7tonnes2009
Bio Assess
Uncertainty: Intermediate

Assess Empirical Approach
Type:  Expert Knowledge
Prawn Trawl by-catch statistics.
Management
Management unit: Yes


• Management measures: Bycatch in Prawn Trawl fishery.
Sources
 
FAO. 2019. Report of the Eighth Session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission. Maputo, Mozambique, 12–15 February 2018. Rapport de la huitième session du Comité Scientifique de la Commission des Pêches pour le Sud-Ouest de l’Océan Indien. Maputo, Mozambique, 12–15 février 2018. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture No.1260. Maputo. 120 pp. Licence: CC BY-NC-SA 3.0 IGO.  Click to openhttp://www.fao.org/3/ca4303b/ca4303b.pdf
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