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Brown shrimp - Gulf of Paria to Orinoco Delta
Marine Resource  Fact Sheet
Status of stocks and resources 2004
Brown shrimp - Gulf of Paria to Orinoco Delta
Fact Sheet Citation  
Brown shrimp - Gulf of Paria to Orinoco Delta (between 8.64761° - 10.67287° N)
Owned byFood and Agriculture Organization (FAO) – More
Related observationsLocate in inventorydisplay tree map
 
Species:
FAO Names: en - Southern brown shrimp, fr - Crevette grise du Sud, es - Camarón café sureño
Geographic extent of Brown shrimp - Gulf of Paria to Orinoco Delta
Main Descriptors
Considered a single stock: Yes        Spatial Scale: Sub-Regional
Reference year: 1996
 
 
Biological State and Trend
State & Trend Descriptors
FIRMS
Exploitation rateNo or low fishing mortality
Moderate fishing mortality
Abundance levelIntermediate abundance
Aq Res State Trend
Exploitation stateFully exploited
Habitat and Biology
Climatic zone: Tropical.   Bottom type: Soft bottom clean sand; Soft bottom muddy or muddy-sand.   Depth zone: Unspecified.   Horizontal distribution: Littoral.   Vertical distribution: Demersal/benthic.  

Geographical Distribution
Jurisdictional distribution: Shared between nations

Water Area Overview
Spatial Scale: Sub-Regional

Geo References
Resource Structure
Considered a single stock: Yes
Bibliography
 
“An analysis of an inshore population of Penaeus subtilis in the Gulf of Paria, Trinidad” B. Fabres 1988 FAO Fish Rep No. 389 FAO.
“Venezuela: shrimp and groundfish fisheries” J.J. Alio 2001 FAO Fish Rep No. 651 FAO Click to openhttp://www.fao.org/DOCREP/003/Y1715E/Y1715E00.HTM
“Penaeus subtilis stock within the Orinoco Delta and Gulf of Paria region In FAO/Western Central Atlantic Fishery Commission. National reports presented and stock assessment reports prepared at the CFRAMP/FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Resources of the Guiana-Brazil, Port of Spain, Trinidad and Tobago, 7-18 April, 1997” J.J. Alio, D. Die, L. Ferreira, K. Gooriesingh, S. Kuruvilla, L. Maharaj, L.A. Marcano, I. Ramnarine, A. Richardson-Drakes, L.A. Marcano, J. Paez, D. Altuve, N.M. Ehrhardt 1999 FAO Fish Rep No. 600 FAO Click to openhttp://www.fao.org/DOCREP/006/X3125E/X3125E00.HTM
“Techno-economic performance of marine capture fisheries” U. Tietze, J. Prado, J.M. Le Ry and R. Lasch (eds) 2001 FIRM/R526 Suppl. FAO Click to openhttp://www.fao.org/DOCREP/004/Y2786E/Y2786E00.HTM
“National Report for Trinidad and Tobago. Prepared for the First Annual CRFM Scientific Meeting. Kingstown, St. Vincent and The Grenadines, June 28-30, 2004” L. Ferreira, L. Martin, S. Soomai, E. Mohammed 2004 Fisheries Division, Ministry of Agriculture, Land and Marine Resources; Port of Spain (Trinidad and Tobago).
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