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Brown shrimp - North Coast of Trinidad
Marine Resource  Fact Sheet
Status of stocks and resources 1999
Brown shrimp - North Coast of Trinidad
Fact Sheet Citation  
Brown shrimp - North Coast of Trinidad (West of Saut D'eau: 61.51483° - 61.75°)
Owned byFood and Agriculture Organization (FAO) – More
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Species:
FAO Names: en - Southern brown shrimp, fr - Crevette grise du Sud, es - Camarón café sureño
Geographic extent of Brown shrimp - North Coast of Trinidad
Main Descriptors
Considered a single stock: Yes        Spatial Scale: Sub-Regional
Reference year: 1997
 
 
Biological State and Trend
 

Fully to over exploited.
Habitat and Biology
Climatic zone: Tropical.   Bottom type: Soft bottom clean sand; Soft bottom muddy or muddy-sand.   Depth zone: Shelf - Upper shelf (up to 100 m).   Horizontal distribution: Littoral; Neritic.   Vertical distribution: Demersal/benthic.  

Geographical Distribution
Jurisdictional distribution: Unspecified

Water Area Overview
Spatial Scale: Sub-Regional

Geo References
Resource Structure
Considered a single stock: Yes
Bibliography
 
“Preliminary stock assessment of the shallow water shrimpo trawl fishery in the "Special Fishing Area" adjacent to the mouty of the Orinoco River (Venezuela). Technical Report of the Project for the Establishment of Data Collection Syatems and Assessment of teh Fisheries Resources” P. Lum Young, L. Ferreira and L. Maharaj 1992 Fisheries Division, Ministry of Agriculture, Land and Marine Resources, Trinidad and Tobago.
“Penaeus subtilis stock within the Orinoco Delta and Gulf of Paria region In FAO/Western Central Atlantic Fishery Commission. National reports presented and stock assessment reports prepared at the CFRAMP/FAO/DANIDA Stock Assessment Workshop on the Shrimp and Groundfish Resources of the Guiana-Brazil, Port of Spain, Trinidad and Tobago, 7-18 April, 1997” J.J. Alio, D. Die, L. Ferreira, K. Gooriesingh, S. Kuruvilla, L. Maharaj, L.A. Marcano, I. Ramnarine, A. Richardson-Drakes, L.A. Marcano, J. Paez, D. Altuve, N.M. Ehrhardt 1999 FAO Fish Rep No. 600 FAO Click to openhttp://www.fao.org/DOCREP/006/X3125E/X3125E00.HTM
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