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Southern Ocean Bottom longline fishery - Kerguelen and Crozet Islands
Fishery  Fact Sheet
Worldwide review of bottom fisheries in the high seas 2009
Southern Ocean Bottom longline fishery - Kerguelen and Crozet Islands
Fact Sheet Citation  
Bottom longline fisheries - Kerguelen and Crozet Islands
Owned byFood and Agriculture Organization (FAO) – more>>

Location of Southern Ocean Bottom longline fishery - Kerguelen and Crozet Islands
 

Geographic reference:  Southern Ocean
Spatial Scale: Regional
Reference year: 2006
Approach: Fishing Activity

Fishing Activity
Fishing Gear: Longlines (not specified)
Fishery Area: Indian Antarctic 58.5.1; Indian Antarctic 58.5.2


Harvested Resource
Target Species: Antarctic toothfishes nei; Grenadiers nei; Rays and skates nei

Means of Production
Vessel Type: Longliners
Fishery Indicators
Nominal Effort: Number of vessels
Production: Catch

Fishing Activity
 
Fishery Area
Depth zone: Abyssal ( >1000m).  

Geo References
Vessel Type
Longliners
Flag State
France
Related Fisheries - Same fishing activity(ies) described by another national perspective (at the same or different aggregation level)
Southern Ocean Toothfish fishery - Kerguelen Islands
Southern Ocean Toothfish fishery - Heard and McDonald Islands
Trip Duration
1637 (2003), 1600 (2004), 1469 (2005), 1388 (2006)
List of fishery Indicators
Fishery Indicators
TypeMeasureValueUnitTime period
Nominal EffortNumber of vessels 7vessels2003
Number of vessels 7vessels2004
Number of vessels 7vessels2005
Number of vessels 7vessels2006
List of fishery Indicators
Fishery Indicators
TypeMeasureValueUnitTime period
ProductionCatch 7490tonnes2003
Catch 7130tonnes2005
Catch 6850tonnes2006
Management
 
Jurisdictional framework
Management Body/Authority(ies): France
Area under national jurisdiction: France
Maritime Area: Exclusive Economic Zone Areas (EEZ).  
Source of Information
 
Bensch, A.; Gianni, M.; Gréboval, D.; Sanders, J.S.; Hjort, A. - Worldwide review of bottom fisheries in the high seas. FAO Fisheries and Aquaculture Technical Paper. No. 522, Rev.1. Rome, FAO. 2009. 145p.  Click to openhttp://www.fao.org/docrep/012/i1116e/i1116e00.htm
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