Fisheries and Resources Monitoring System

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Cape Verde spiny lobster - Cape Verde
Fact Sheet Title  Fact Sheet
CECAF Scientific advice 2022
Cape Verde spiny lobster - Cape Verde
Fact Sheet Citation  
Langouste rose (Palinurus charlestoni) au Cap Vert 17°14-14°78
Owned byFood and Agriculture Organization (FAO) – ownership
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Species List:
Species Ref: en - Cape Verde spiny lobster, fr - Langouste de Cap Vert, es - Langosta de Cabo Verde, ar - جراد البحر الرأس الأخضر, zh - 佛得角真龙虾

Fishery Indicators
Production: Catch
ident Block Cape Verde spiny lobster - Cape Verde
Aq Res
Biological Stock: Yes         Value: National
Management unit: No        Reference year: 2021
 
 
Aq Res State Trend
Aq Res State Trend
Aq Res State Trend
Aq Res State TrendUncertain/Not assessed
Aq Res State TrendUncertain/Not assessed
Aq Res State Trend
Aq Res State TrendUncertain/Not assessed
Geo Dist
Geo Dist: National

Water Area Overview
Spatial Scale: National

Water Area Overview
Aq Res Struct
Biological Stock: Yes

Exploit
 

Closed fishery.
Fishery Indicators
TypeMeasureValueUnitTime period
ProductionCatch 0tonnes2021
Bio Assess
 

Assessment year: 2021
The CECAF Working Groups have adopted the following Biological Reference Points (BRPs):
- Limit Reference points: BMSY and FMSY
- Target Reference Points: B0.1 and F0.1
Stock status is assigned based on current estimates of fishing mortality (Fcur) and biomass (Bcur) relative to these target and limit reference points (Bcur/BMSY, Fcur/FMSY, Bcur/B0.1, Fcur/F0.1). The results from the stock assessment of this stock are found under the “Biological state and trend section”.
Sci Advice

The Working Group recommends keeping the fisheries closed until new signs of recovery of the stock.
Management
Management unit: No
Sources
 
FAO. 2022. Meeting summary of the FAO/CECAF Working Group on the Assessment of Demersal resources – Subgroup South. Nouakchott, Mauritania, 5-9 December 2022. CECAF/SSCIX/2022/4d.  Click to openhttps://www.fao.org/3/cc3292b/cc3292b.pdf
Bibliography
 
All references to figures, tables and bibliography in the text are found within the source of information.
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